Food Service Projects

GOURMET CENTER - DEAN & DELUCA

Project Name:New Store - Dean & DeLuca
Location: 1150 Madison Avenue and 85th St.
Program: Planning & Construction
Total Floor Area: 7,082 SF
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MAJESTIC DELICATESSEN & CAFE

Project Name:Majestic Delicatessen & Cafe
Location: New York, N.Y.
Program: Design & Construction
Total Floor Area: 6,500 SF
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INTERNATIONAL FINANCIAL SERVICES FIRM

Project Name: New Cafeteria
Location: Midtown, New York, NY
Program: Planning, Design & Construction
Total Floor Area: 6550 SF
Budget: $2,500,000
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CENTER CITY CAFE

Project Name: City Center Cafe
Location: 36 West 51st Street, New York
Program: Design Study for New Steak House
Client: Hamid, Inc.
Total Floor Area: 1806 S.F.
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LA VERANDA RISTORANTE

Project Name: La Veranda Ristorante Specialty Restaurant
Location: Midtown Manhattan
Program: Design Study
Client: Call Enterprise
Total Floor Area: 12,000 S.F.
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SANFORD C. BERNSTEIN

Project Name: Cafeteria Renovation & Enlargement
Location: 767 Fifth Ave., NYC
Program: Planning & Design
Total Floor Area: 1257 SF
Budget: $1,200,000
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INTERNATIONAL FINANCIAL SERVICES FIRM

Project Name: New Cafeteria
Location: Midtown, New York, NY
Program: Planning, Design & Construction
Total Floor Area: 3174 SF
Budget: $2,300,000
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INTERNATIONAL FINANCIAL SERVICES FIRM

Project Name: New Executive Dining Rooms
Location: Midtown, New York, NY
Program: Planning, Design & Construction
Total Floor Area: 1274 SF
Budget: $2,200,000
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BERGER DELICATESSEN

Project Name: New Cafeteria
Location: 44 West 47th Street, NYC
Program: Planning, Design & Construction
Total Floor Area: 364 SF
Contact: Berger
Budget: $150,000